A dive into the history of the buried city and its flavors

Let yourself be transported to discover the ancient Campania winemaking tradition

The Vesuvian soil has been cultivated since the ancient Greeks, they introduced the seeds of the “vitis vinifera”. However, it was the ancient Romans who fully developed the winemaking potential of the Vesuvian territories by implanting among other things the qualities of vines called “Vesuvius” which still now give riseto unique wines of their kind.

The tasting will take place at the Bosco De ‘Medici Winery, an avant-garde estate among experimental vineyards and innovative aging processes in terracotta amphorae. Savoring the typical wines of the area and delving deeply into the roots of the history of this area, whose wine has been appreciated since ancient times. For this package it’s also possible to add a guided tour of the Pompeii archeological park, or a shuttle from the park to the Winery, that is 5 minutes away by car..


Following a brief historical-anthropological introduction on natural wine, participants will be able to learn about the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines produced in specific Italian or international production areas selected according to the season. The meeting includes the tasting of 4 wines that will be served in combination with typical dishes of the production area, all for a total duration of about 2 hours.


72€ per person
Min. 2 people
5 wines – 4 tastings, 1 main
1 professional sommelier

Tour Times

Tue – Sat
8pm - 10pm


2 hours approx.

Wheelchairs welcome


1 guided visit with bilingual English – Italian professional somelier

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