Let's reveal the secrets of these lands, excellence of Campania.

Discovering why Irpinia is the ideal environment for viticulture

From the combination of altitude and slopes, from volcanic soils and calcareous-clayey, with long summers and from thermal excursions day-night, an internationally renowned wine production is born.

The proposal includes an in-depth study of the history of the Irpinia vineyards, which give life to wines of excellence, recognized with quality brands, from ancient grapes, where knowledge of the raw material is crucial to obtaining an excellent result. Moving between the wines that are the flagship of the area from the Greco and Fiano white berried ones to the red berried ones like Aglianico.


Following a brief historical introduction with a 4-minute video showing the extension of the vineyards from above, customers will be guided by a family member to one of the terraced vineyards, and then taken to the historic cellar, where they will witness various processes of transformation of grapes into wine.

After the tour lasting about 40 minutes, our clients will be accompanied to the exclusive the winery, just a 2-minute walk from the cellar, where they will be served a 4-course lunch on the exclusive and panoramic restaurant the vineyards, using seasonal products.

The tasting will be followed by a multilingual NWT Sommelier

The tasting will be led by an expert Sommelier NWT of the European School of Sommelier available to diners for the duration of the experience, who in addition to telling you stories, anecdotes and curiosities about the wines provided, will also show you the basics and techniques of inspection and organoleptic analysis of wine, in order to better understand and appreciate the sensory experience and to understand the reason for certain combinations and eno-gastronomic techniques.


180€ per person
Min. 2 people
5 wines – 5 courses
1 professional sommelier

Tour Times

Tue – Sat
12pm - 3pm


3.5 hours approx.

Wheelchairs welcome


1 guided visit with bilingual English – Italian professional somelier

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