Following a brief historical-anthropological introduction to the production of sparkling wine, participants will be able to learn about the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines produced in various areas of the world. The tasting includes 5 wines with bubbles that will be served in combination with seasonal dishes and where possible, typical of the production area of ​​the same, all for a total duration of about 2 hours and 30 minutes. The program of the evening scheduled at the moment includes a sparkling method, an Ancestral method, a Martinotti /Charmay method, a Traditional method or a Cremant, and finally a Champenois method bubbly.

The wine-tasting evening will be led by an exclusively dedicated sommelier who will start the experience with an anthropological introduction to the history of the production in the world, France, and Italy with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.