After reaching one of the prime volcanos  in Campania, there will be a guided guided exploration of the picturesque Bourbon trail leading to the heart of the crater Campi Flegrei. A visit to key natural and historical landmarks will follow with descent via 200 steps (90-meter elevation change), visit of hydrothermal site and volcanic lakes, Cofaniello Grande – one of the three bodies of water present in the Astroni crater, and VaccheriaIn ancient times it was fed only by the rainwater that collected there and Vaccheria – a historic building located within the Astroni Crater Nature Reserve, in Naples. Initially, it was a structure built in the 18th century, at a time when the crater was cleared for agricultural and livestock purposes. Later, it became a rest stop for the Bourbons and their court during royal hunts.

The wine-tasting lunch will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine in the world, Italy, Campania, and around Campi Flegrei with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.

Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, enabling guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.