PROGRAM

After reaching the rafting departure point by private 80min transfer in Cilento from Naples, you will be debriefed and supplied with equipment and gear. Whether you’re a first-time paddler or a seasoned explorer, you will be guided through thrilling river routes with expert instructors, top-tier equipment, a strong focus on safety, wild beauty and unforgettable moments.

The wine-tasting lunch will follow soon after the rafting, at a local restaurant at only twominute walk from the rafting centre.  The meat-feast will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine in the world, Italy, Campania, and Cilento  with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.

Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, enabling guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.