Course – NAPOLI WINE TOURS

WINE APPROACH COURSE

Get closer to the world of wine in a systematic and simple way by tasting wines from all over Italy, but without excluding wines from the rest of the world. The offer includes a brief historical anthropological introduction to wine followed by tasting of wines from all over Italy, thus giving the opportunity to simultaneously discover the main grape varieties of most of the Italian regions.

PROGRAM

The program includes five meetings lasting about two hours each which will develop in the following way: bubbles, whites, pinks, reds, and desserts. Our professional sommelier from the European School of Sommelier will guide you in an organized and simple way through history, anecdotes and legends of wine, teaching you basic techniques of wine inspection and food-wine matching. For each meeting three wines will be tasted and they will be paired with as many courses. During all the meetings, each participant will be invited to do a basic organoleptic analysis of the wine.

Module 0. Vine, Vineyard, and Wine

€ 130

3h30min

Module 0. Vine, Vineyard, and Wine

Welcome to a journey through the world of viticulture and winemaking — where nature, tradition, and science intertwine. In this lesson, we’ll explore the lifecycle of the vine, the art and labour behind cultivating vineyards, and the transformation of grapes into wine. Whether you’re a curious beginner or a budding connoisseur, this introduction will lay the foundation for understanding how vines grow, how terroir shapes flavor, and how centuries-old techniques continue to evolve in modern winemaking. Let’s uncork the knowledge and learn the basics for sparkling, white, rose, red and dessert wineLet’s

Min 2. People

5 tastings

5 wines: 1 sprkling, 1 white, 1 rosè, 1 red, 1 dessert wine

1 visit in the vineyrd

Tuesday - Saturday - Min 2 people

BOOK

Module 1. The bubbles

€ 110

2h30min

Module 1. The bubbles

Let’s learn the different methods of creating sparkling wines. From the ancestral method, to the traditional one, from the Charmat method, to the perpetual one, we will understand, taste and learn to combine the mysterious and fascinating wines with gas with food.

Min 2. People

5 tastings

5 bubbles

Tuesday - Saturday

BOOK

Module 2. White wines

€ 110

2h30min

Module 2. White wines

Let’s discover how white wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, mineral, herbaceous, buttery and dessert wines, and we will learn basic techniques for pairing with food.

Min 2. People

5 tastings

5 white wines

Tuesday - Saturday

BOOK

Module 3. Red wines

€ 110

2h30min

Module 3. Red wines

Let’s discover how red wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, low tannic, tannic, very tannic, and dessert wines, and we will learn basic techniques for pairing with food.

Min 2. People

5 tastings

5 red wines and

Tuesday - Saturday

BOOK

Module 4. Rosé wines

€ 110

2h30min

Module 4. Rosé wines

Let’s discover how red wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of wine production. We will discover fresh, fragrant, floreal, mineral and dessert wines, and we will learn basic techniques for pairing them with food.

Min 2. People

5 tastings

5 Rosé wines

Tuesday - Saturday

BOOK

Module 5. Dessert wines

€ 110

2h30min

Module 5. Dessert wines

Let’s discover how dessert wines are made, and how the sun, wind, soil, rain and human work influence the final outcome of the production of this unique nectar. We will discover sweet, passiti, botrytised and fortified wines and how to pair them with desserts.

Min 2. People

5 tastings

5 red wines and

Tuesday - Saturday

BOOK

Book your tasting or tour

Choose from our exclusive tours immersed in nature