PROGRAM

Participants will be able to learn about the history, curiosities, characteristics of the soil, the vine species, and the organoleptic characteristics of Conventional, Sustained, Organic, Biodynamic, and Natural viticultural production while highlighting the regulations, the benefits, drawbacks, and contradictions of each. The wines will be selected from specific Italian or international production areas selected according to the season. The meeting includes the tasting of 5 wines that will be served in combination with typical dishes of the production area, all for a total duration of about 2 hours and 30 minutes.

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine, and its evolution from the Amphora to the contemporary glass bottle with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.

Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, enabling guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.