PROGRAM

Meet our experts at mealtimes who will take you on a technical tasting experience of some of the most exclusive national and international wines with a gradual dosage of sulfites combined with dishes from Campania region and national cuisine. Through a detailed introduction to the history of sulfites, their use, and abuse, we will understand why they are essential, how they are classified, and how and when they should be avoided.  Different wines where sulfites play different roles will be tried.

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine in the world, Italy, and Campania and how with time wine production techniques have required and used sulfites in the production process.  The ecìxplanation will be supported by a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.

Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, enabling guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.