At dinner time you will meet our experts who will lead you on a tasting experience of some of the best contemporary pink wines paired with traditional local and national dishes, draw you in a world of legends, history and mysteries handed down by the Greeks and Romans. In approximately 2 and a half hours the best seasonal native wines from Italy, France and the rest of the world.

The tasting evening will be led by a dedicated sommelier who will begin the experience with an anthropological introduction to the history of pink wine while analysing and tasting the different rose wine making techniques such as Skin Maceration, Direct Pressing, Saigneè and Blending. Wines will be presented with the support of a PowerPoint presentation of approximately 20 minutes. The experience will continue with the introduction to native and non-native wines, chosen seasonally and carefully to match them with the dishes proposed for the event. The sommelier will tune in to the guest’s level and teach basic wine inspection techniques, food-wine pairing strategies and, where requested and necessary, delve further into any required topics.