Participants will be able to learn about the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines selected and carefully chosen as the seasonal very best. The very best sparkling wine, the most unique white wines, the most expressive red wines, and the most ethereal dessert wines will be carefully chosen according to the season by our professional sommelier in accordance with the wine bar owner’s expertise. The experience includes the abundant tasting of the 5 most prominent bottles of wines selected from 5 different regions which will be served in combination with full-meal typical dishes of the wine production area where possible, all for a total duration of about 3.5 hours approx

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of the selected wines with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.