Meet our experts at mealtime who will take you on a technical tasting experience of some of the best national and international wines renowned for their minerality, explaining in a simple way how one aspect of the terroir, i.e. the soil, influences the character of the wine, combining them with dishes of local and national origin which will help to understand their role in nutrition. Through a detailed but simple introduction to geology, we will understand in a simple way how the soil influences wine, and how the same grape variety changes its characteristics depending on the soil.