Sulphites are natural and non-natural necessary substances which are part of the wine.
The offer includes an in-depth study of the topic of sulphites through food and wine tastings of regional, national and world wines. The experience will be guided by clarifying the role of sulphites both in and in food in a simple and intuitive way, starting from their original history and use, up to the present day.
Meet our experts at mealtimes who will take you on a technical tasting experience of some of the most exclusive national and international wines with a gradual dosage of sulphites combined with dishes from Campania region and national cuisine. Through a detailed introduction to the history of sulfites, their use, use and abuse, we will understand why they are essential, how they are classified, and how and when they should be avoided.
130€ per person
Min. 2 people
1 professional sommelier
2 hours and half approx.
1 guided visit with bilingual English – Italian professional somelier
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