Participants will be able to learn about the grape varieties, the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines produced in the specific Italian region, selected according to the season. The meeting includes the tasting of 5 wines that will be served in combination with typical dishes of the production area, all for a total duration of about 2 hours and 30 minutes.

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine of the specific chosen region with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.