Natural wine is synonymous with the refusal of industrial viticulture, the abuse of chemistry, the push on productivity, the manipulation of wine according to a canon imposed from the outside.
Rediscover the first and authentic expressions of wine.
Our offer includes an in-depth approach on the origin of natural wines, clarifying the distinction between organic and biodynamic wines, starting with the basic criteria of wine production, and passing through wines produced independently without adhering to any disciplinary, to the well-known Triple-A, Naturali, and in Amphora. The route winds through the guided tasting of regional and/or national and international wine excellences and the combination with a lunch or dinner based on typical regional dishes. All with particular attention to the territory, history, and legends of which the world of alternative wines is rich.
PROGRAM
Participants will be able to learn about the history, curiosities, characteristics of the soil, the vine species, and the organoleptic characteristics of Conventional, Sustained, Organic, Biodynamic, and Natural viticultural production while highlighting the regulations, the benefits, drawbacks, and contradictions of each. The wines will be selected from specific Italian or international production areas selected according to the season. The meeting includes the tasting of 5 wines that will be served in combination with typical dishes of the production area, all for a total duration of about 2 hours and 30 minutes.
The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine, and its evolution from the Amphora to the contemporary glass bottle with the support of a PowerPoint presentation of 20 minutes approx. The experience will continue with an introduction to the indigenous wines, seasonally and carefully chosen to pair with the dishes proposed for the event. The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.
Price
130€ per person
Min. 2 people
5 wines
2 starters, 2 mains, 1 dessert
1 dedicated Sommelier
Tour Times
Tue – Sat
7.30pm - 10pm
Lenght
2 hours approx.
Wheelchairs welcome
Service
1 guided visit with bilingual English – Italian professional somelier
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