Natural wine is synonymous with the refusal of industrial viticulture, the abuse of chemistry, the push on productivity, the manipulation of wine according to a canon imposed from the outside.

Our offer includes an in-depth approach on the origin of natural wines, clarifying the distinction between organic and biodynamic wines, starting with the basic criteria of wine production, and passing through wines produced independently without adhering to any disciplinary, to the well-known Triple-A, Naturali, and in Amphora. The route winds through the guided tasting of regional and/or national and international wine excellences and the combination with a lunch or dinner based on typical regional dishes. All with particular attention to the territory, history, and legends of which the world of alternative wines is rich.