On January 1th at 9am morning the participants will be taken by private transfer (duration of the transfer 45 minutes max) to the wine production company. A guided tour of the vineyard and cellar will be carried out with a professional NWT sommelier and with a member of the producing family, during which the vine growing techniques and wine production will be illustrated. Afterwards, the tasting of the typical lunch feast of the last day of the year from Naples and Campania will follow, combined with the various wines of the producer. The sommelier will give a historical introduction to wine in the world, in Italy and Campania and typical food of the last day of the yearand, after tuning in to the level of the diners, will teach wine inspection techniques, food-wine combination techniques, and where required, more advanced topics will be explored.