Meet our experts at mealtime who will take you on a technical tasting experience of some of the most exclusive national and international wines, alcoholic and non-alcoholic, paired with dishes from Campania and national cuisine. Through a detailed introduction to the history of the role of alcoholic wines, their production process, their use and abuse, we will understand why non-alcoholic wines are becoming more and more popular nowadays. Guests will be presented with the same variety of alcoholic and non-alcoholic wines – learning the de-alcoholization systems – which will be paired with local dishes, and will experience food and wine emotions guided by the NWT sommelier.