Meet our experts at mealtime who will take you on a technical tasting experience of some of the most exclusive national and international wines, alcoholic and non-alcoholic, paired with dishes from Campania and national cuisine. Through a detailed introduction to the history of the role of alcoholic wines, their production process, and their use and abuse, we will understand why non-alcoholic wines are becoming more and more popular nowadays. Guests will be presented with the same variety of alcoholic and non-alcoholic wines – learning the de-alcoholization systems – which will be paired with local dishes, and will experience food and wine emotions.

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of wine in the world showing the different systems to de-alcoholize wine with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.