Picolit: an experience not to be missed!

Picolit is a white grape variety that is native to the Friuli Venezia Giulia region…

Wine introduction course

Good morning everyone! Finally, after much work, study, and constant preparation and research, the introduction…

Marsala wine: Italian pride!

Marsala wine is a type of fortified wine that originated in the city of Marsala…

Areni-1: the first winery in the world

Areni-1 is an ancient winery that was discovered in 2007 in a cave near the…

Acetaldehyde: is it the cause of wine headaches?

It's not a simple answer. Wine acetaldehyde is an organic chemical compound that belongs to…

What’s the de-alcoholization process?

Dealcoholization is a process through which alcohol can be extracted from alcoholic beverages, including wine.…

What’s the difference between French, Canadian and Slovenian oak barrels?

It's clear that oak barrels are widely used in winemaking to give wine aromas, tannins,…

Non-alcoholic wine: is that real??

There are several factors that influence the choice of a non-alcoholic wine, including: • The…

Vine training: the most common methods.

There are different types of vine training, which are pruning schemes and row geometries adopted…