From the combination of altitude and slopes, from volcanic soils and calcareous-clayey, with long summers and from thermal excursions day-night, an internationally renowned wine production is born.
Discovering why Irpinia is the ideal environment for viticulture
The proposal includes an in-depth study of the history of the Irpinia vineyards, which give life to wines of excellence, recognized with quality brands, from ancient grapes, where knowledge of the raw material is crucial to obtaining an excellent result. Moving between the wines that are the flagship of the area from the Greco and Fiano white berried ones to the red berried ones like Aglianico.
Following a brief historical introduction with a 40-minute walking tour showing the winery and the extension of the vineyards, customers will be guided by a family member to one of the vineyards, and then taken to the historic cellar, where they will witness various processes of transformation of grapes into wine.
After the tour, our clients will be accompanied to the exclusive winery restaurant, just a 2-minute walk from the cellar, where they will be served a 5-course lunch on the exclusive and panoramic restaurant, using seasonal products from farm-to-table.
The tasting will be led by an expert Sommelier NWT of the European School of Sommelier available to diners for the duration of the experience, who in addition to telling you stories, anecdotes and curiosities about the wines provided, will also show you the basics and techniques of inspection and organoleptic analysis of wine, and food-wine pairing techniques, in order to better understand and appreciate the sensory experience and to understand the reason for certain combinations and eno-gastronomic matches.
190€ per person
Min. 2 people
5 wines – 5 courses
1 professional sommelier
Tue – Sat
12pm - 3pm
3.5 hours approx.
1 guided visit with bilingual English – Italian professional somelier
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