Following a brief historical introduction with a 40-minute walking tour showing the winery and the extension of the vineyards, customers will be guided by a family member to one of the vineyards, and then taken to the historic cellar, where they will witness various processes of transformation of grapes into wine.

After the tour, our clients will be accompanied to the exclusive winery restaurant, just a 2-minute walk from the cellar, where they will be served a 5-course lunch on the exclusive and panoramic restaurant, using seasonal products from farm-to-table.

The tasting will be led by an expert Sommelier NWT of the European School of Sommelier available to diners for the duration of the experience, who in addition to telling you stories, anecdotes and curiosities about the wines provided, will also show you the basics and techniques of inspection and organoleptic analysis of wine, and food-wine pairing techniques, in order to better understand and appreciate the sensory experience and to understand the reason for certain combinations and eno-gastronomic matches.