Red wine lovers will learn and taste all about red wines: high tannin, low tannins, high acidity, low acidity, sparkling and dessert red wine from Italy and/or the rest of the world, following the seasonality of production.  The wines will be beautifully paired with local and international dishes.

The wine-tasting evening will be led by a dedicated sommelier who will start the experience with an anthropological introduction to the history of red wine in the world, Italy, and Campania with the support of a PowerPoint presentation of 20 minutes approx.  The experience will continue with an introduction to the indigenous, international, and national red wines, seasonally and carefully chosen to pair with the dishes proposed for the event.  The sommelier will tune in on the guest’s level, and teach basic wine inspection techniques, and food-wine pairing strategies, and where requested and needed, further examine in depth any topic demanded.