PROGRAM

At dinner time you will meet our experts who will lead you on a tasting experience of some of the best Campania wines paired with traditional local dishes, and let yourself be drawn into a world of legends, history and mysteries handed down by the Greeks and Romans. In approximately 2 and a half hours the best seasonal native wines from the following areas will be tasted: Campi Flegrei, Vesuvius, Irpinia, Massico, Aversa, Capri, Cilento, Amalfi Coast, Sannio, Ischia, Sorrento Peninsula.

The tasting evening will be led by a dedicated sommelier who will begin the experience with an anthropological introduction to the history of wine in the world, in Italy and in Campania with the support of a PowerPoint presentation of approximately 20 minutes. The experience will continue with the introduction to native wines, chosen seasonally and carefully to match them with the dishes proposed for the event. The sommelier will tune in to the guest’s level and teach basic wine inspection techniques, food-wine pairing strategies and, where requested and necessary, delve further into any required topics.